best southern sausage gravy recipe

Cut in shortening with a pastry blender until mixture. Add flour butter and half half.

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In a large skillet over medium heat brown sausage until no longer pink.

. Cook until the meat is crumbled and browned all the way through. Add the flour and cook until dissolved about 1. Preheat oven to 425F.

Sausage gravy for breakfast is about as Southern as it gets. Sprinkle flour over the sausage stirring to fully incorporate it. It was a cheap and delicious way to.

The only way to properly. Creamy and rich thanks to both butter and milk the gravy is made super savory from the crumbled sausage and plenty of freshly ground black pepper. You can skip the red pepper if you need to but its really good.

Stir often until sausage has browned about 5 minutes. Allow to heat through. Brown the sausage in a saucepan over medium-high heat.

Combine first 3 ingredients in a large bowl. Use a paper towel to blot out most of the grease from the pan. 20 Ideas for Substitute for Corn Syrup In Pecan Pie The top 22 Ideas About Quick Dinner Recipes Veg Best 20 Holiday Cake Recipes The 30 Best Ideas for Low Calorie Crockpot.

18 teaspoon Italian seasoning Directions Step 1 Prepare Biscuits. Add milk and mix with floured sausage to combine. Sprinkle flour over browned sausage.

Make sure the pieces are no longer pink and are nicely browned. After the meat is cooked through and browned. Sausage Gravy A Southern Staple Recipe Sausage Gravy Southern Sausage Gravy Recipes Pin On Breakfast Recipes The Best Homemade Sausage Gravy Perfect For Eating.

Growing up Grandma usually served biscuits and sawmill gravy with breakfast. Brown sausage in a large saucepan. When sausage is cooked through add flour to the skillet and stir to combine.

Cook on medium-low stirring often for. Add the kosher salt black pepper and red pepper and stir well. Add the sausage and break into chunks with a spatula.

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